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Cold collations
Red caviar /242/ 450-00
with buckwheat and wheat pancakes
Tunnyfish of a bit salting /172/ 475-00
with oliva-balsamic condiment with flaroured herbs
Fish potpourri /227/ 545-00
tunny, salmon of abit salting, smoked notothenia
Carpaccio of nototnenia and salmon /275/ 510-00
with salad-mix, shrimps and devil-fish
Spicy herring /246/ 280-00
with hot potatoes and fennel
Carpaccio of veal /202/ 480-00
with salad mix, capers and cherry
Salads
With quail /192/ 380-00
with honey agarics, cherry tomatoes,
soaked cranberries and quail eggs
With chicken /230/ 320-00
with mix of Keyso salad and Freize salad,
celery and apple-olive dressing
With duck /182/ 520-00
light-smoked duck fillet with mixes of fruit
and ranets stewed in wine
With vegetables and French home-made cheese /217/
fresh vegetables with fried cheese
and olive-basil dressing 350-00
With tiger shrimps and Scallops /242/ 575-00
with a mix of Romano’s salad, Freize salad,
sweet pepper, avocado and olive-lime dressing
With light-smoked salmon /240/ 390-00
with aroma of vanila, pods of green peas
and olive-citrus dressing
Olivier /247/ 420-00
with crayfish, quail eggs and salmon caviar
With veal /202/ 580-00
with boletus, mix of lettuce leaves, olive-herb dressing
Solone
home-made salting
Salted milk agarics /122/ 360-00
with olive oil
Salted milk agarics /132/ 360-00
with sour-cream
Boletus pickled /122/ 360-00
Honey agarics pickled /122/ 360-00
Cucumbers slightly-salted /102/ 90-00
Cherry tomatoes slightly-salted /102/ 120-00
Sauerkraut /122/ 90-00
with cranberries
Cranberries soaked /100/ 110-00
Blueberries soaked /100/ 110-00
Apples soaked /100/ 110-00
Hot collation
Schtrudel with chicken /212/ 300-00
Ceps with potato fritters /205/ 310-00
Push with golubets of veal and with saroy cabbige /247/ 340-00
Tiger shrimps /202/ 600-00
Foie-gras /177/ 740-00
in spicy brunoise with vanila salt and exotic fruit «a la flambee»
Soups
Soup with seafood /300/ 480-00
Combined fish-soup with open-topped pasty /375/ 490-00
Spicy soup with veal /330/ 450-00
with romanesko, broccoli and honey agarics
Cream-soup of shrimp /320/ 400-00
with a quenelle of Royal perch
Cream-soup of spinach with a tiger shrimp /320/ 400-00
with a tiger shrimp
Cream-soup of wied mushrooms /320/ 450-00
with boletus and honey agarics
Fruit soup with wild strawberry parfait /350/ 320-00
Fish and sefoods
Seafoods on a «fire» /332/ 800-00
tiger shrimps, seacombs, squids with the cocktail of exotic fruit
Dorado /327/ 900-00
with vegetables «aldente» with sauce «Red Wine»
Isumidai /327/ 585-00
with sesame crust and with jasmin rice and mixed herbs
Flitch /352/ 750-00
with potatoes-«chateau» and olive-basil condiment
Black cod /362/ 1100-00
with sauce of crayfish and cous-cous
Marseilles pie /302/
with the pastry of Royal perch and salmon with lime sauce 670-00
Salmon with soapfish /334/ 750-00
with tiger shrimps and sauce of avocado
Meat courses
Meat courses
Brisket of veal /275/ 950-00
with mint-strawberry sauce
Marbled beef /372/ 1050-00
under cranberry stewed fruit with vegetable puree
Beef steak /377/ 620-00
with boletus and potatoes “Вolanzhe”
Steamed pork /412/ 620-00
with pоtato and zucchini, and creamy mustard sauce
Cutlet on the bone /382/ 620-00
with vegetables broshette and fresh tomatoes sauce
Lamb ribs /462/ 1200-00
with garlic canape and sweet pepper
Minced veal cutlets /477/ 620-00
with mashed potatoes and fresh vegetables
Pelmenies
With beluga /322/ 450-00
With veel /322/ 450-00
With rabbit /322/ 450-00
Vareniks
With ceps /387/ 680-00
With honey agaric /387/ 400-00
With cabbage /372/ 250-00
With cherry /385/ 300-00
French desserts
Macedoine of pear /242/
pieces of caramel fruit in spicy salt and stewed pear
in bordo’s wine with coffee ice-cream
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330.00 |
Mathiey /185/
curd-mango souffle with pancakes of mango with nuts
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265.00 |
Fruit with petits fours /320/
composition of fresh fruit with strawberry sauce
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380.00 |
Corner de Fraise /202/
оf crisp pastry with strawberry and nuts, with
creamy-liqueur sauce
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350.00 |
La Montagne of profiterole /156/
with strawberry parfait with creamy-chocolate sauce
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280.00 |
Crepe with fruit and berries /205/
with mango sauce
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265.00 |
Potpourri of cakes /100/
chocolate, fruit, berry, coffee, meringue |
260.00 |
Yogurt ice cream
prepared on an exclusive recipe
Granberry /200/ 320-00
Peach /200/ 300-00
Poppy /200/ 300-00
Coffee /200/ 330-00
Lemon /200/ 300-00
Blueberry /200/ 320-00
With fresh berries in wafer “boats”
Sorbs
Raspberry /150/ 200-00
Cherry /150/ 200-00
Port /150/ 240-00
Black tea
Tea “English breakfast” /400/ 180-00
Popular mix of black kinds of tea from Assam, Ceylon and
Kenya. The Scottish tea of the intense amber colour with rich
strong taste is ideal to start your day.
Tea “Earl Gray” /400/ 180-00
Tea black tea flavoured by natural oil of a bergamot. Has a
reputation of tea with an elegant refined taste. “Earl Gray”-
is an integral part of traditional English mid-morning snack.
The sated, bright infusion with aroma of a ripe bergamot.
Tea “Vanilla classical” /400/ 180-00
Mix of kinds of the Indian tea with gentle aroma of vanilla.
Bright infusion of chestnut colour - ideal accompaniment for
the refined, soft classical aroma of vanilla.
Tea “Wild strawberry with cream” /400/ 180-00
Mix of perfect kinds of Chinese and Ceylon large-leaf tea,
with leaves and the wild strawberry fruits, flavoured by a
natural extract of wild strawberry and fresh cream.
Tea “Chocolate” /400/ 250-00
The Ceylon tea enriched by creamy smack of the chocolate.
Amber infusion with some chocolate shade and soft taste of
the caramel leaving rich sweet aftertaste. The cup of this
tea becomes ideal end of a dinner or addition to a dessert.
Tea “Tropical fruit and flowers” /400/ 180-00
Papaya, pineapple and a coco with golden-yellow petals of
marigolds in a mix with leaves black tea. This sated tea
defiantry is exotic: sweet fruit tastes of a mango and
pineapple ara gradually dissolved, leaving gentle soft
aftertaste a coco.
Green tea
Tea “Green Sencha” /400/ 180-00
Green tea from China.
Collected in the early spring, tea leaves keep the sated
excellent aroma of rice and wonderful freshness.
Tea “Jasmine” /400/ 180-00
Large-leaf perfect green tea from China, with flowers of
jasmin. Especial “spring” aroma and sweetish taste single
out this kind from all other.
Tea “Garden berries” /400/ 200-00
Green Ceylon tea with sweet, juicy, natural berries “from a
bed” and other appetizing fruits, among which: a raspberry,
a red and black currant, a blackberry, a bilberry and raisin
of “sultan”.
This tea looks attracting tasty and reminds about summer
days. Infusion transparent, bright color, sort with the sated
taste.
Tea fruit
Tea “Tropical pleasure” /400/ 180-00
Vanilla, mango, berries and hibiscus.
Power infusion of strawberry colour, combination of
freshening aromas. Aftertaste mangoes with cherry notes.
Tea “Tropical nights” /400/ 180-00
Fruit mixt with taste of pineapple.
Ingredients: hibiscus, grapes, apple, rose petals, candied
pineapple and papaya, cornflower.
Tea “Impudent fruit” /400/ 180-00
Fruit blend with strawberry and raspberry flavor.
Ingredients: hibiscus, apple pieces, rosehip peels, raisins,
slices of pineapple and papaya, berries, cherries and
raspberries.
Rooibos
Tea “Rooibos breakfast” /400/ 200-00
With mango and orange.
The combination of sweet mango flavor and orange peel
provide a soft fruity infusion.
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